My new favourite rosé: Whispering Angel, Château d’Esclans 2009
My favourite rosé of the moment: Whispering Angel from Château d’Esclans 2009. A recommandation of François Chartier, sommelier.
Read moreMy favourite rosé of the moment: Whispering Angel from Château d’Esclans 2009. A recommandation of François Chartier, sommelier.
Read moreThe quickest way to make frozen treats. In as little as 7 minutes you can make homemade popsicles with ZOKU.
Read moreGet the two new Martha Stewart Apps: The Smoothies and the Cocktails App. Great drinks ideas to entertain this summer!
Read moreQuebec’s best Sugar Shack experience is without a doubt at Cabane à sucre Au Pied de cochon! That must be where “piglets end up when they go to heaven”!
Illustrations: Cabane à sucre Au pied de Cochon
The nutritionnist Catherine Lefebvre from L’Ethnogourmande is launching a cookbook for flexitarians like me: Les carnivores infidèles. 60 reasons to be unfaithful to your butcher. 60 recipes by bloggers like me along with good reasons to eat less meat.
Read moreCave St-Jacques offers the perfect solution to store your wine collection at the perfect temperature for ageing! You get your own private cellar that can hold up to 300 bottles and that you can access 7 days a week.
Read moreMontreal has a new online store specializing in bento boxes and eco-intelligent designer lunch gear. Lunch à Porter delivers anywhere across Canada and USA.
Read moreDid you know that 69 000 hectoliters of Bordeaux wines were exported to Canada in 2009? Per volume, Canada is the 7th biggest importer. Well, it shows you how loved these wines are in Canada, especially among Quebecers who are fond of French wines. If you’re not familiar with Bordeaux, here are [...]
Read moreYulCook is a bunch of foodies from Montreal who meet to cook together! Next YulCook events in the next couple of months.
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