Foodies Emporium

Tripes & Caviar, an anti-foodie Club! Mix weird food, great cocktails and funky people and you get Tripes & Caviar Club.

I recently wrote an article on my Top 5 – Hot Chocolate in Montreal for SweetSpotQc. In addition, I also had a real “Coup de coeur” for a drinking chocolate made in Toronto by ChocoSol Traders.

I am a regular contributor to the blog “Les Fromages d’ici” which features cheese Quebec cheesemakers members of the Fédération des producteurs de lait du Québec .

The quickest way to make frozen treats. In as little as 7 minutes you can make homemade popsicles with ZOKU.

Quebec’s best Sugar Shack experience is without a doubt at Cabane à sucre Au Pied de cochon! That must be where “piglets end up when they go to heaven”!
Illustrations: Cabane à sucre Au pied de Cochon

The nutritionnist Catherine Lefebvre from L’Ethnogourmande is launching a cookbook for flexitarians like me: Les carnivores infidèles. 60 reasons to be unfaithful to your butcher. 60 recipes by bloggers like me along with good reasons to eat less meat.

Cave St-Jacques offers the perfect solution to store your wine collection at the perfect temperature for ageing! You get your own private cellar that can hold up to 300 bottles and that you can access 7 days a week.

Montreal has a new online store specializing in bento boxes and eco-intelligent designer lunch gear. Lunch à Porter delivers anywhere across Canada and USA.

“Dear Santa, I have been a really good foodie this year, please make my dream come true and put this Kitchen Aid Stand Mixer Pro under the tree. I promise if you grant my wish, I’ll bake you all kinds of delicious cookies for next year when you stop by with Rudolph!”

The most adorable tea strainer ever by Alessi!