Zoku: refreshing Quick Pop Maker
The quickest way to make frozen treats. In as little as 7 minutes you can make homemade popsicles with ZOKU.
Read moreThe quickest way to make frozen treats. In as little as 7 minutes you can make homemade popsicles with ZOKU.
Read moreQuebec’s best Sugar Shack experience is without a doubt at Cabane à sucre Au Pied de cochon! That must be where “piglets end up when they go to heaven”!
Illustrations: Cabane à sucre Au pied de Cochon
The nutritionnist Catherine Lefebvre from L’Ethnogourmande is launching a cookbook for flexitarians like me: Les carnivores infidèles. 60 reasons to be unfaithful to your butcher. 60 recipes by bloggers like me along with good reasons to eat less meat.
Read moreCave St-Jacques offers the perfect solution to store your wine collection at the perfect temperature for ageing! You get your own private cellar that can hold up to 300 bottles and that you can access 7 days a week.
Read moreMontreal has a new online store specializing in bento boxes and eco-intelligent designer lunch gear. Lunch à Porter delivers anywhere across Canada and USA.
Read more“Dear Santa, I have been a really good foodie this year, please make my dream come true and put this Kitchen Aid Stand Mixer Pro under the tree. I promise if you grant my wish, I’ll bake you all kinds of delicious cookies for next year when you stop by with Rudolph!”
Read moreYulCook is a bunch of foodies from Montreal who meet to cook together! Next YulCook events in the next couple of months.
Read moreI have found the cutest hot chocolate cups made by a Quebec artist. He makes the ceramic cups and his mother knits the little cozy that go around it.
Read moreMartha Stewart Makes Cookies: my new favourite foodies app for the iPad. Recipes that look so yummy that I might turn into a cookie monster