Foodies Emporium

Breast Yourself is a Montreal event that celebrates life and Women.
It is also a platform to talk about breast cancer. Profits from that event are given to the Quebec Breast Cancer Foundation.
As I am a food blogger, I teamed up with Annie from Les 2 Capricieux to write about the food, drinks and everything foodies [...]

Once a year, there is a “secret” picnic dinner in Montreal that brings together in a public place, beautiful people all dressed in white for a magical evening under the stars.

Mayssam, a foodie from Montreal, participated in June in the Food Blogger Connect conference. She is happy to share her insights with us with some photos of this event:
“I joined twitter at the end of September 2009. I had been reading food blogs before then but wasn’t in contact with any of the bloggers, except [...]

Alsace au menu, a magical event where we had the chance to taste Giovanni Apollo’s food paired with selected Alsatian wines. It is the closest you can get to Heaven while staying alive!

Pop Up Montreal is an interesting concept based on Pop up restaurants that don’t have an official address. They pop up for a day or two or for special occasions. Avocado Traiteurs,  an innovative Montreal caterer decided to play on that concept and organize funky foodies events in unusual places.
The first Pop Up events was [...]

Foodies can now find their match by participating in activities that are specifically catered to them. Well, at least you know when you meet someone at one of these events that you will not end up with a person who eat Kraft Dinner or McDonald everyday!

Espadrilles et Champagne is a fantastic initiative from Atout France (French Tourism Office) to let us discover different areas of France through the eyes of three French Canadian girls who are as bubbly as champagne!

Discover the tonka beans, a seed reminiscent of vanilla, almonds, cinnamon, and cloves. Mayssam, our first guest blogger, is sharing three delicious recipes that she made for a Tweetup potluck at a friend’s place.

It’s fiddleheads season in Canada. It’s a short season that lasts only a couple of weeks. Each year, in the spring, mother nature brings us this delicacy from the woods.

Just before Christmas, I discovered this great product from Australia: Wild Hibiscus Flowers in Syrup. In addition to being beautiful, they are delicious. They are a real show stopper! Serve them with champagne and you will make a hit!