Foodies Emporium

The quickest way to make frozen treats. In as little as 7 minutes you can make homemade popsicles with ZOKU.

Quebec’s best Sugar Shack experience is without a doubt at Cabane à sucre Au Pied de cochon! That must be where “piglets end up when they go to heaven”!
Illustrations: Cabane à sucre Au pied de Cochon

The nutritionnist Catherine Lefebvre from L’Ethnogourmande is launching a cookbook for flexitarians like me: Les carnivores infidèles. 60 reasons to be unfaithful to your butcher. 60 recipes by bloggers like me along with good reasons to eat less meat.

YulCook is a bunch of foodies from Montreal who meet to cook together! Next YulCook events in the next couple of months.

Martha Stewart Makes Cookies: my new favourite foodies app for the iPad. Recipes that look so yummy that I might turn into a cookie monster

The new Holiday issue of Sweet Paul magazine is out! It’s one of the most inspiring lifestyle magazine available at the moment and you can download it from the internet for free.

Cool & Simple, a montreal company that sells upscale frozen food, is now offering some dishes from chef Giovanni Apollo for only $9,99 per person.

Breast Yourself is a Montreal event that celebrates life and Women.
It is also a platform to talk about breast cancer. Profits from that event are given to the Quebec Breast Cancer Foundation.
As I am a food blogger, I teamed up with Annie from Les 2 Capricieux to write about the food, drinks and everything foodies [...]

Once a year, there is a “secret” picnic dinner in Montreal that brings together in a public place, beautiful people all dressed in white for a magical evening under the stars.

Mayssam, a foodie from Montreal, participated in June in the Food Blogger Connect conference. She is happy to share her insights with us with some photos of this event:
“I joined twitter at the end of September 2009. I had been reading food blogs before then but wasn’t in contact with any of the bloggers, except [...]