Cooking shortcuts with InCuisin
New staple food in my kitchen: InCuisin mashed potatoes and risottos. Frozen food as good as if you make it yourself. Plus healthy smoked trout cakes recipe.
Read moreNew staple food in my kitchen: InCuisin mashed potatoes and risottos. Frozen food as good as if you make it yourself. Plus healthy smoked trout cakes recipe.
Read moreMontreal is a great city for foodies, and it is even more true since Grumman 78 is bringing funky street food to us.
Read moreFuschia Épicerie-Fleur is a lovely café nestled in the heart of Plateau Mont-Royal in Montreal.
Read moreThe quickest way to make frozen treats. In as little as 7 minutes you can make homemade popsicles with ZOKU.
Read moreQuebec’s best Sugar Shack experience is without a doubt at Cabane à sucre Au Pied de cochon! That must be where “piglets end up when they go to heaven”!
Illustrations: Cabane à sucre Au pied de Cochon
The nutritionnist Catherine Lefebvre from L’Ethnogourmande is launching a cookbook for flexitarians like me: Les carnivores infidèles. 60 reasons to be unfaithful to your butcher. 60 recipes by bloggers like me along with good reasons to eat less meat.
Read moreYulCook is a bunch of foodies from Montreal who meet to cook together! Next YulCook events in the next couple of months.
Read moreMartha Stewart Makes Cookies: my new favourite foodies app for the iPad. Recipes that look so yummy that I might turn into a cookie monster
The new Holiday issue of Sweet Paul magazine is out! It’s one of the most inspiring lifestyle magazine available at the moment and you can download it from the internet for free.
Read moreCool & Simple, a montreal company that sells upscale frozen food, is now offering some dishes from chef Giovanni Apollo for only $9,99 per person.
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