My new favourite rosé: Whispering Angel, Château d’Esclans 2009
My favourite rosé of the moment: Whispering Angel from Château d’Esclans 2009. A recommandation of François Chartier, sommelier.
Read moreMy favourite rosé of the moment: Whispering Angel from Château d’Esclans 2009. A recommandation of François Chartier, sommelier.
Read moreCave St-Jacques offers the perfect solution to store your wine collection at the perfect temperature for ageing! You get your own private cellar that can hold up to 300 bottles and that you can access 7 days a week.
Read moreDid you know that 69 000 hectoliters of Bordeaux wines were exported to Canada in 2009? Per volume, Canada is the 7th biggest importer. Well, it shows you how loved these wines are in Canada, especially among Quebecers who are fond of French wines. If you’re not familiar with Bordeaux, here are [...]
Read moreI have found the cutest hot chocolate cups made by a Quebec artist. He makes the ceramic cups and his mother knits the little cozy that go around it.
Read moreElixia, the maker of my favourite “homemade style” lemonade is launching a special edition for the holidays with real flakes of 24K gold leaf.
Read moreBreast Yourself is a Montreal event that celebrates life and Women.
It is also a platform to talk about breast cancer. Profits from that event are given to the Quebec Breast Cancer Foundation.
As I am a food blogger, I teamed up with Annie from Les 2 Capricieux to write about the food, drinks and everything foodies [...]
Once a year, there is a “secret” picnic dinner in Montreal that brings together in a public place, beautiful people all dressed in white for a magical evening under the stars.
Read moreMayssam, a foodie from Montreal, participated in June in the Food Blogger Connect conference. She is happy to share her insights with us with some photos of this event:
“I joined twitter at the end of September 2009. I had been reading food blogs before then but wasn’t in contact with any of the bloggers, except [...]
Alsace au menu, a magical event where we had the chance to taste Giovanni Apollo’s food paired with selected Alsatian wines. It is the closest you can get to Heaven while staying alive!