Cooking shortcuts with InCuisin
New staple food in my kitchen: InCuisin mashed potatoes and risottos. Frozen food as good as if you make it yourself. Plus healthy smoked trout cakes recipe.
Read moreNew staple food in my kitchen: InCuisin mashed potatoes and risottos. Frozen food as good as if you make it yourself. Plus healthy smoked trout cakes recipe.
Read moreMontreal is a great city for foodies, and it is even more true since Grumman 78 is bringing funky street food to us.
Read moreFuschia Épicerie-Fleur is a lovely café nestled in the heart of Plateau Mont-Royal in Montreal.
Read moreMy favourite rosé of the moment: Whispering Angel from Château d’Esclans 2009. A recommandation of François Chartier, sommelier.
Read moreThe quickest way to make frozen treats. In as little as 7 minutes you can make homemade popsicles with ZOKU.
Read moreGet the two new Martha Stewart Apps: The Smoothies and the Cocktails App. Great drinks ideas to entertain this summer!
Read moreQuebec’s best Sugar Shack experience is without a doubt at Cabane à sucre Au Pied de cochon! That must be where “piglets end up when they go to heaven”!
Illustrations: Cabane à sucre Au pied de Cochon
The nutritionnist Catherine Lefebvre from L’Ethnogourmande is launching a cookbook for flexitarians like me: Les carnivores infidèles. 60 reasons to be unfaithful to your butcher. 60 recipes by bloggers like me along with good reasons to eat less meat.
Read moreCave St-Jacques offers the perfect solution to store your wine collection at the perfect temperature for ageing! You get your own private cellar that can hold up to 300 bottles and that you can access 7 days a week.
Read moreMontreal has a new online store specializing in bento boxes and eco-intelligent designer lunch gear. Lunch à Porter delivers anywhere across Canada and USA.
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