Foodies Emporium

Quebec’s best Sugar Shack experience is without a doubt at Cabane à sucre Au Pied de cochon! That must be where “piglets end up when they go to heaven”!
Illustrations: Cabane à sucre Au pied de Cochon

Did you know that 69 000 hectoliters of Bordeaux wines were exported to Canada in 2009? Per volume, Canada is the 7th biggest importer. Well, it shows you how loved these wines are in Canada, especially among Quebecers who are fond of French wines. If you’re not familiar with Bordeaux, here are [...]

Fuschia Épicerie-Fleur is a lovely café nestled in the heart of Plateau Mont-Royal in Montreal.

My favourite rosé of the moment: Whispering Angel from Château d’Esclans 2009. A recommandation of François Chartier, sommelier.

The quickest way to make frozen treats. In as little as 7 minutes you can make homemade popsicles with ZOKU.

Get the two new Martha Stewart Apps: The Smoothies and the Cocktails App. Great drinks ideas to entertain this summer!

The nutritionnist Catherine Lefebvre from L’Ethnogourmande is launching a cookbook for flexitarians like me: Les carnivores infidèles. 60 reasons to be unfaithful to your butcher. 60 recipes by bloggers like me along with good reasons to eat less meat.

Cave St-Jacques offers the perfect solution to store your wine collection at the perfect temperature for ageing! You get your own private cellar that can hold up to 300 bottles and that you can access 7 days a week.

Montreal has a new online store specializing in bento boxes and eco-intelligent designer lunch gear. Lunch à Porter delivers anywhere across Canada and USA.

“Dear Santa, I have been a really good foodie this year, please make my dream come true and put this Kitchen Aid Stand Mixer Pro under the tree. I promise if you grant my wish, I’ll bake you all kinds of delicious cookies for next year when you stop by with Rudolph!”